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There is no one-size-fits-all approach to using a Health in All Policies (HiAP) strategy to address lead poisoning prevention. ASTHO held key informant interviews with staff from four state health agencies to learn more about their state ...

Tackling Climate Change Using the One Health Approach Shelbi Davis, Courtney Youngbar As the world celebrates Earth Day, we acknowledge the exceptional work of environmental and public health professionals and organizations who work ...

Food and Water Safety association of state and territorial health officials, astho, food and water safety, food safety, water safety, water preparedness, environmental public health, pfas, per and polyfluoroalkyl substances, pfas ...

Vaccines are one of the greatest public health achievements of the last century, as well as some of the most powerful and cost-effective tools to prevent disease, disparities, disability, and death among children and adults. The COVID-19 ...

This ASTHOReport serves as a primer for state and territorial health agencies seeking to assess the public health impacts of lead exposure in drinking water.

SepticSmart Week is an annual opportunity for health agencies at all jurisdictional levels to share educational resources about onsite wastewater treatment system upkeep. This post highlights efforts in North Carolina and Virginia to ...

Guest post by Jennifer Orme-Zavaleta, PhD. Last month, I had the pleasure of joining ASTHO’s Vice President for Health Security, Meredith Allen, EPA Administrator Michael Regan, and the president of the Environmental Council of States ...

Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.

On Jan. 23, 2023, ASTHO announced it has been awarded funding from the FDA to advance retail food safety initiatives and reduce food-borne illness.

Each year, ASTHO notes the top public health policy issues to watch in the upcoming year. Per- and Polyfluoroalkyl substances are synthetic chemicals that can migrate into soil, water, and air during production and use, and can accumulate ...

This brief on the importance of the FDA food code shares 2022 updates to the code, why adoption and compliance is so important, and important resources for food code adoption.

Managing an effective response to public drinking water emergencies is essential to maintaining critical operations of community infrastructure and protecting public health.

Food insecurity is a pervasive barrier to the health and well-being of many differing vulnerable populations in the United States, including minority populations and rural communities.

This episode will focus on lessons learned from Oregon Health Authority’s cyanotoxin education and outreach efforts, and how a water contamination emergency caused by cyanotoxins can quickly become a public information emergency. Three ...

A mid-session legislative update on five of ASTHO's top 10 public health state policy issues to watch in 2023: tobacco, HIV, mental health, PFAS, and opioids.

As the weather warms, state and territorial health agencies prepare to address a rise in public health risks associated with recreational water activities, such as water-related injury, drowning, waterborne disease outbreaks, and exposure ...

ASTHO has several members from the territories and Freely Associated States—jurisdictions with unique challenges, and do not fall under the category of a state or federal district. This post is a brief look at some of the public health ...

Each year, ASTHO tracks and analyzes key legislation that impacts public health, and highlights the emerging trends for our members. While the bulk of the tracked legislation arises in state legislatures, ASTHO also follows legislation ...

ASTHO Statement on Public Notification of Legionella Outbreaks ARLINGTON, VA—The Association of State and Territorial Health Officials (ASTHO) issued the following statement today regarding the role of public health officials in notifying ...

A once obscure public health issue that’s gotten more attention in recent years, polyfluoroalkyl substances (PFAS) are a group of synthetic chemicals used in products such as nonstick cookware, water-repellent clothing, stain resistant ...