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Health Equity Policy Toolkit

Toolkit,
Health Equity,
Social Determinants of Health,
Policy,
State Health Policy,
Federal Government Affairs,
Territorial Health Policy,
Public Health Law,
Elimination of Disparities,
Race and Public Health,
Tribal Health,
American Samoa,
Colorado,
Connecticut,
Delaware,
Federated States of Micronesia,
Guam,
Illinois,
Marshall Islands,
Maryland,
Massachusetts,
Michigan,
Montana,
Nebraska,
Nevada,
North Dakota,
Northern Mariana Islands,
Palau,
Puerto Rico,
Texas,
Vermont,
Virgin Islands,
Washington,
Washington, D.C.,
Kimberlee Wyche Etheridge,
ASTHO Communications

This toolkit is designed to support public health leaders in leveraging the policy development process to achieve health equity in their jurisdiction.

State/Territorial Policy Considerations for Preventing Adverse Childhood Experiences

Report,
Policy,
State Health Policy,
Population Health and Prevention,
Women, Infant, and Family Health,
ACEs,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Social and Behavioral Health,
Injury and Violence Prevention,
Alaska,
Arizona,
Arkansas,
California,
Colorado,
Connecticut,
Delaware,
Florida,
Hawaii,
Idaho,
Illinois,
Maine,
Maryland,
Massachusetts,
Michigan,
Minnesota,
New Hampshire,
New Jersey,
New Mexico,
New York,
North Dakota,
Ohio,
Oregon,
Rhode Island,
Tennessee,
Texas,
Vermont,
Virginia,
Washington,
Washington, D.C.,
Youth Mental Health

ASTHO staff identified a range of evidence-supported policies considered by state legislatures that could prevent ACEs. This report synthesizes these research and policy proposals and is intended for public health practitioners and ...

States Serving Up Healthy Eating Policies

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.