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States Seek to Protect the Workers Who Feed America

Blog,
Ohio,

Responsible for planting, growing, harvesting, processing, and preparing the food we eat, agricultural workers are essential workers during the COVID-19 response to keep the U.S. food supply chain operating efficiently. But farmworkers are ...

Fostering Equitable Change During COVID-19

On this episode, speakers will address both issues and highlight the importance of public health agencies leading with and integrating equity in their COVID-19 response. We hear from three leaders managing their COVID-19 response by ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Ohio,

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...

Health Equity During COVID-19: Top Strategies for an Equity-Focused Recovery Strategy

Blog,
Iowa,

COVID-19 has generated awareness of the importance of building community resiliency and brought about an influx of federal funding, which offers an opportunity to advance equity in prevention, social determinants of health, and healthcare.