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State and Territorial Caregiver Wellness Policies May Reduce Adverse Childhood Experiences

Blog,
Health Policy Update,
Population Health and Prevention,
Women, Infant, and Family Health,
ACEs,
Social and Behavioral Health,
Injury and Violence Prevention,
Health Equity,
Social Determinants of Health,
Policy,
State Health Policy,
Territorial Health Policy,
Disability Inclusion,
Alabama,
California,
Georgia,
Guam,
Illinois,
Louisiana,
Massachusetts,
Mississippi,
New Jersey,
Northern Mariana Islands,
Puerto Rico,
Rhode Island,
South Carolina,
Tennessee,
Wyoming,
Beth Giambrone,
Maggie Davis

People exposed to adverse childhood experiences are at risk for negative physical and/or mental health outcomes, substance use disorders, and unfavorable social outcomes in adulthood. One known risk factor for ACEs is caregiver stress, ...

State/Territorial Policy Considerations for Preventing Adverse Childhood Experiences

Report,
Policy,
State Health Policy,
Population Health and Prevention,
Women, Infant, and Family Health,
ACEs,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Social and Behavioral Health,
Injury and Violence Prevention,
Alaska,
Arizona,
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Colorado,
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New York,
North Dakota,
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Rhode Island,
Tennessee,
Texas,
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Washington,
Washington, D.C.,
Youth Mental Health

ASTHO staff identified a range of evidence-supported policies considered by state legislatures that could prevent ACEs. This report synthesizes these research and policy proposals and is intended for public health practitioners and ...

States Serving Up Healthy Eating Policies

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.