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The Yale-Griffin Prevention Research Center is tackling childhood obesity through Community Health Opportunities Organized with Schools at the Epicenter (CHOOSE), a multi-partner and multi-level intervention for communities in Connecticut.

Creating community gathering spaces, or placemaking, has garnered considerable attention in the wake of the COVID-19 pandemic. Youth sports is an important outgrowth of placemaking as they can be a protective factor in preventing ACEs and ...

In December 2021, HRSA approved new and updated Women’s Preventive Services Guidelines, which will go into effect in 2023. The recent changes include a new guideline on obesity prevention for midlife women and updates to five existing ...

ASTHO was funded by CDC to create a breast cancer disparities learning community to help health departments in Arizona, Tennessee, and West Virginia identify and address the unique state and local disparities in breast cancer screening ...

The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.

Breastfeeding is a key protective factor against infant and toddler nutrition insecurity and is the ideal source of nutrition for most infants, since it adapts to each child’s unique nutritional needs.

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.

In this episode, Ami Klin discusses early detection of developmental disabilities as a strategy to improve access to early care and treatment. John Wiesman shares Washington state’s success story in supporting healthy early brain ...